Noel Cup Cupcakes

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings
Save Recipe

Ingredients

2 (16-ounce) containers creamy white frosting

12 store-bought cupcakes, un-iced

1/2 cup shredded sweetened coconut

12 candied cherries

12 birthday candles

Directions

  1. Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
  2. Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sweet Cherry Slushy Cups

Cuatro Leches Cupcakes

Mayan Macaroon Cupcakes

Chocolate Peak Cupcakes

German Chocolate Cupcakes

German Chocolate Cupcakes

Almond Easter Egg Cupcake

Coconut Rum and Lime Cupcakes