Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.

Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter Cups

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Coconut Cupcakes

Recipe courtesy of Ina Garten

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories