Recipe courtesy of Sandra Lee

Noel Cup Cupcakes

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings



  1. Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
  2. Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.