- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
4 large sweet onions, peeled
2 cups frozen vegetable medley, thawed (recommended: Birds Eye)
2 tablespoons herb garden seasoning (recommended: McCormick)
1/2 cup shredded Cheddar
4 tablespoons butter, cut into pieces
Directions
- Preheat grill to medium heat.
- Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.
- In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.
- Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.
