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Veggie Stuffed Onions

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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4 large sweet onions, peeled

2 cups frozen vegetable medley, thawed (recommended: Birds Eye)

2 tablespoons herb garden seasoning (recommended: McCormick)

1/2 cup shredded Cheddar

4 tablespoons butter, cut into pieces


  1. Preheat grill to medium heat.
  2. Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.
  3. In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.
  4. Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.
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