- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 6 g
- Sugar
- 21 g
- Protein
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 148 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 6 g
- Sugar
- 21 g
- Protein
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 148 mg
Ingredients
Directions
- Preheat grill to medium heat.
- Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.
- In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.
- Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.
