Scott Conant

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Aleppo Popcorn with Parmesan and Herbs

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BLT Skewers

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Easy Garlic Knots

Eggs in Purgatory

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Fig Cakes with Sweet Ricotta

Flourless Dark Chocolate Cake

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Green Goddess Dip

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

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Individual Peach Crostatas

Italian Angel Food Cake

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Light and Crispy Fritto Misto

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Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Mushroom Fricassee with Creamy Polenta

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Risotto with Guanciale, Brussels Sprouts and Parmigiano

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Turkish Borek

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Vanilla Caramel Budino

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