Save Recipe Print
Total:
1 hr 55 min
Prep:
20 min
Cook:
1 hr 35 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Make a roux by combining the oil and flour in a deep pot and cooking over medium low heat until dark brown in color, about 12 minutes. Add the onions and mix well. Then, add the celery, parsley, sweet pepper, and green onions and mix well and cook for about 25 minutes.

Add the shrimp, oysters, oyster liquid, and crabmeat and mix together well. Add water, and cook for 1 hour. Add salt and pepper, to taste. Serve over rice.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Seafood Gumbo

Recipe courtesy of Tanya Holland

Seafood Gumbo

Recipe courtesy of Edison Mays Jr.

Seafood Gumbo

Recipe courtesy of Emeril Lagasse

Seafood Gumbo

Recipe courtesy of Edison Mays Jr.

Seafood Gumbo

Recipe courtesy of Linda Mack

Seafood Gumbo

Louisiana Seafood Gumbo

Recipe courtesy of Celie Robin

Seafood Okra Gumbo

Recipe courtesy of Emeril Lagasse

Chicken and Seafood Gumbo

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Latest Stories