Recipe courtesy of Shane Grenald

Shane's Sweet and Sour Meatballs

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: about 12
Share This Recipe

Ingredients

Sweet and Sour Sauce:

Directions

  1. Preheat oven to 350 degrees F.
  2. In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
  3. Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.

Sweet and Sour Sauce:

  1. In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
Dana Beninati

Shortcut Latkes

25m Easy 100%
CLASS
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS
20m Easy 99%
CLASS

30m Easy 98%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 97%
CLASS