Recipe courtesy of Food Network Kitchen

Shrimp Tempura

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  • Level: Easy


Tempura batter:


  1. Heat oil to 375 degrees F. 
  2. Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp