Shrimp Tempura

  • Level: Easy
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Vegetable oil

1 tablespoon sesame seeds

1 pound shrimp, peeled and deveined

Tempura batter:

1/2 cup soy sauce


1 tablespoon sesame seeds


  1. Heat oil to 375 degrees F. 
  2. Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp
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