Shrimp Tempura

  • Level: Easy
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Ingredients

Vegetable oil

1 tablespoon sesame seeds

1 pound shrimp, peeled and deveined

Tempura batter:

1/2 cup soy sauce

Flour

1 tablespoon sesame seeds

Directions

  1. Heat oil to 375 degrees F. 
  2. Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp
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