Skillet Green Beans

Name: Skillet Green Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons salted butter; 2 pounds fresh green beans, trimmed; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1/2 cup vegetable or chicken broth; Juice and zest of 1 lemon (1 1/2 teaspoons zest; 2 1/2 tablespoons juice); 1 cup freshly grated Parmesan

Getting reviews...

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 servings

These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 servings

Ingredients

Deselect All

1/3 cup extra-virgin olive oil

2 tablespoons salted butter

2 pounds fresh green beans, trimmed

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

1/2 cup vegetable or chicken broth

Juice and zest of 1 lemon (1 1/2 teaspoons zest; 2 1/2 tablespoons juice)

1 cup freshly grated Parmesan

Directions

Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.

On Tonight

Skillet Green Beans

Categories:

Related Pages