Miss Kardea Brown's Skillet Green Beans, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Skillet Green Beans

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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 6 servings
These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.



  1. Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
  2. Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.