Name: Smoked Brisket
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: 8 servings
Ingredients: One 4- to 5-pound brisket; 1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning, recipe follows; 2/3 cup salt; 1/2 cup granulated sugar; 1/3 cup garlic salt; 1/3 cup smoked paprika; 8 teaspoons brown sugar; 4 teaspoons cracked black pepper; 2 teaspoons cumin

Directions

Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking.
Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning all over the meat, making sure to evenly coat the entire brisket, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
Preheat a grill or smoker to 300 degrees F.
Place the brisket on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.