Recipe courtesy of Drew "Blindog" Grega
Episode: Grill-Gantua
Save Recipe Print
Total:
2 hr 8 min
Prep:
8 min
Cook:
2 hr
Yield:
about 10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Preheat stovetop or outdoor smoker to approximately 230 degrees F.

Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.

Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.

Meanwhile, preheat broiler.

Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.

Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Smoked Pork Loin with Raspberry Chipotle Glaze

Recipe courtesy of Drew "Blindog" Grega

Smoked Pork Loin with Rasberry Chipotle Glaze

Recipe courtesy of Drew "Blindog" Grega

Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade

Recipe courtesy of Peter Shepperd

Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad

Recipe courtesy of Brad Sorenson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories