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1 (2-pound) flank steak
1 (8-ounce) package cream cheese, softened
2 scallions, minced
2 teaspoons horseradish
1½ teaspoons TABASCO® brand Chipotle Pepper Sauce
¼ teaspoon garlic powder
¼ teaspoon salt
Toasted French bread rounds
Sliced scallions for garnish
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