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Recipe courtesy of Tabasco

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Yield:: 6 Servings

Ingredients

1 (2-pound) flank steak
1 (8-ounce) package cream cheese, softened
2 scallions, minced
2 teaspoons horseradish
1½ teaspoons TABASCO® brand Chipotle Pepper Sauce
¼ teaspoon garlic powder
¼ teaspoon salt
Toasted French bread rounds
Sliced scallions for garnish

Directions

1. Preheat grill or broiler.

2. Grill steak for 15 minutes or until desired tenderness.

3. Let stand for 5 minutes and thinly slice.

4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

My Private Notes

Name: Spicy Beef and Horseradish Bites
Yield: 6 Servings
Ingredients: 1 (2-pound) flank steak; 1 (8-ounce) package cream cheese, softened; 2 scallions, minced; 2 teaspoons horseradish; 1½ teaspoons TABASCO® brand Chipotle Pepper Sauce; ¼ teaspoon garlic powder; ¼ teaspoon salt; Toasted French bread rounds; Sliced scallions for garnish

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