Recipe courtesy of Tabasco

Spicy Beef and Horseradish Bites

  • Yield: 6 Servings
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Ingredients

1 (2-pound) flank steak

1 (8-ounce) package cream cheese, softened

2 scallions, minced

2 teaspoons horseradish

1½ teaspoons TABASCO® brand Chipotle Pepper Sauce

¼ teaspoon garlic powder

¼ teaspoon salt

Toasted French bread rounds

Sliced scallions for garnish

Directions

1. Preheat grill or broiler.

2. Grill steak for 15 minutes or until desired tenderness.

3. Let stand for 5 minutes and thinly slice.

4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

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