Recipe courtesy of Tabasco
Recipe courtesy of Tabasco
Watch how to make this recipe.
Spicy Beef and Horseradish Bites
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- Yield: 6 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 229
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 21 g
- Cholesterol
- 87 mg
- Sodium
- 213 mg
- Yield: 6 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 229
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 21 g
- Cholesterol
- 87 mg
- Sodium
- 213 mg
Ingredients
Directions
- 1. Preheat grill or broiler.
- 2. Grill steak for 15 minutes or until desired tenderness.
- 3. Let stand for 5 minutes and thinly slice.
- 4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
- 5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.
