Recipe courtesy of Tabasco

Spicy Beef and Horseradish Bites

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  • Yield: 6 Servings



  1. 1. Preheat grill or broiler.
  2. 2. Grill steak for 15 minutes or until desired tenderness.
  3. 3. Let stand for 5 minutes and thinly slice.
  4. 4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
  5. 5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.