Spicy Beef and Horseradish Bites

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1 (2-pound) flank steak

1 (8-ounce) package cream cheese, softened

2 scallions, minced

2 teaspoons horseradish

1½ teaspoons TABASCO® brand Chipotle Pepper Sauce

¼ teaspoon garlic powder

¼ teaspoon salt

Toasted French bread rounds

Sliced scallions for garnish