Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spicy Pork Stirfry

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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5 to 10 small Thai or serrano chiles, finely chopped

7 cloves garlic, finely chopped

1/4 cup chopped cilantro

3 tablespoons vegetable oil

1 pound ground pork

2 tablespoons oyster sauce

2 tablespoons fish sauce

1 teaspoon palm sugar or brown sugar

1/2 cup chicken stock

1/3 cup thinly sliced basil leaves


  1. Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stir fry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.