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Spicy Sauce: 

15 dried arbol chiles

1 tablespoon/15 ml red wine vinegar

1 clove garlic, minced

Salt and freshly ground black pepper

Sweet Sauce:

1 tablespoon/15 ml red wine vinegar

1 teaspoon/ 5 ml sugar

12 Italian tomatoes, blanched and peeled

1 clove garlic, peeled

Salt and freshly ground black pepper

Pork Tenderloin:

One 1-pound/450 g pork tenderloin

1 tablespoon/15 ml smoked paprika

1 tablespoon/15 ml sweet paprika

1 teaspoon/ 5 ml cayenne

2 tablespoons/30 ml canola oil

Salt and freshly ground black pepper

Garnish:

1 red onion, thinly sliced

4 crusty rolls or a baguette cut into 4 pieces

Squeeze of lime juice