Recipe courtesy of Cooking Channel
Recipe courtesy of Cooking Channel
Watch how to make this recipe.
Egg McMuggin' Breakfast Sandwich
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 174
- Total Fat
- 3.25 grams
- Sodium
- 1081 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 1 grams
- Protein
- 25 grams
- Sugar
- 2.5 grams
This Hungry Girl recipe makeover of McDonald's Egg McMuffin breakfast sandwich has a fraction of the fat and calories, and all the cheesy flavor you crave in an easy, 5-minute breakfast recipe.
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 174
- Total Fat
- 3.25 grams
- Sodium
- 1081 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 1 grams
- Protein
- 25 grams
- Sugar
- 2.5 grams
Ingredients
Directions
- Toast bread and cut into cubes. Set aside.
- Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, cheese wedge pieces, and ham, and stir. Microwave for about a minute. Stir gently, and then top with shredded cheese. Microwave for another 30 to 45 seconds, until scramble is just set. Stir and enjoy!
