Simple Steak Stirfry

Save Recipe
  • Level: Easy
Share This Recipe


2 tablespoons peanut oil

3 celery stalks, cut into 4-inch strips

1 carrot, cut into 4-inch strips

1 red pepper, cut into 4-inch strips

1 green pepper, cut into 4-inch strips

1/2 bunch scallions, cut into 4-inch strips

1 zucchini, cut into 4-inch strips

2 cloves garlic, crushed

1 teaspoon grated ginger

1 tablespoon soy sauce

1 teaspoon chili paste

1 teaspoon sugar

1 flank steak, cooked rare


  1. Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini. Saute for approximately 2 minutes. Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer. Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm. Transfer to a serving dish, and enjoy.
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m Easy 100%
Simple Broiled Flank Steak with Herb Oil
25m Easy 98%