Simple Steak Stirfry

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2 tablespoons peanut oil

3 celery stalks, cut into 4-inch strips

1 carrot, cut into 4-inch strips

1 red pepper, cut into 4-inch strips

1 green pepper, cut into 4-inch strips

1/2 bunch scallions, cut into 4-inch strips

1 zucchini, cut into 4-inch strips

2 cloves garlic, crushed

1 teaspoon grated ginger

1 tablespoon soy sauce

1 teaspoon chili paste

1 teaspoon sugar

1 flank steak, cooked rare