Recipe courtesy of Michele Urvater

Spinach and Pine Nuts with Penne

Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
Fusilli With Spinach-Nut Pesto
PREMIUM
26m Easy 99%
CLASS
Linguine with Spinach-Basil Pesto
PREMIUM
25m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS