- Level: Easy
- Total: 1 hr 35 min
- Prep: 15 min
- Cook: 1 hr 20 min
- Yield: 4 servings
Ingredients
1 1/2 pounds cooked squid or octopus
2 pounds luau leaf (taro leaves)
2 cups water
2 cups coconut milk
1 teaspoon salt
Directions
- Cut the cooked squid or octopus into thin crosswise slices and set aside. Wash luau leaves thoroughly; remove stems and fibrous parts of veins. Place washed leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly; stir in coconut milk, salt, and squid. Heat but do not boil.
