Recipe courtesy of Food Network Kitchen

Summer Minestrone Soup

Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4-6 servings
Share This Recipe

Ingredients

Directions

  1. In soup pot melt butter and saute onion and garlic. Add carrots and cook until tender, about 10 minutes. Add squash and zucchini. Season with oregano, basil, salt and pepper. Add hot chicken stock and bring to a simmer. Add pasta, tomatoes and broccoli. Simmer until pasta is cooked through, about 5 minutes
Gabriela Rodiles

French Onion Soup Dip

45m Easy 97%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
35m Easy 100%
CLASS
32m Easy 100%
CLASS

28m Easy 100%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages