Recipe courtesy of Food Network Kitchen
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4-6 servings

Ingredients

Directions

In soup pot melt butter and saute onion and garlic. Add carrots and cook until tender, about 10 minutes. Add squash and zucchini. Season with oregano, basil, salt and pepper. Add hot chicken stock and bring to a simmer. Add pasta, tomatoes and broccoli. Simmer until pasta is cooked through, about 5 minutes

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