Summer Minestrone Soup

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3 tablespoons unsalted butter

1 white onion, chopped

3 cloves garlic, minced

3 carrots, peeled and chopped

1 yellow squash, sliced

1 zucchini, sliced

Dried oregano

Chopped fresh basil

Salt

Pepper

6 cups chicken stock, heated

8 ounces pasta shells

2 tomatoes, diced

1 head broccoli, in florets