Summer Minestrone Soup

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4-6 servings
Save Recipe


3 tablespoons unsalted butter

1 white onion, chopped

3 cloves garlic, minced

3 carrots, peeled and chopped

1 yellow squash, sliced

1 zucchini, sliced

Dried oregano

Chopped fresh basil



6 cups chicken stock, heated

8 ounces pasta shells

2 tomatoes, diced

1 head broccoli, in florets


  1. In soup pot melt butter and saute onion and garlic. Add carrots and cook until tender, about 10 minutes. Add squash and zucchini. Season with oregano, basil, salt and pepper. Add hot chicken stock and bring to a simmer. Add pasta, tomatoes and broccoli. Simmer until pasta is cooked through, about 5 minutes
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Minestrone Soup

Minestrone Soup with Pasta, Beans and Vegetables

Garden Vegetable Soup

Potato Leek Soup

Tuscan Vegetable Soup

Escarole and Bean Soup

Roasted Tomato Basil Soup

Vegetable Noodle Soup