Recipe courtesy of Food Network Kitchen

DIY Instant Minestrone Soup

Getting reviews...
All you need is hot water (the spigot on a coffee machine at work or a gas station is perfect) and you have an instant veggie-packed soup.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
Share This Recipe



Special equipment:
a heatproof airtight pint container or glass jar with a lid
  1. Add the kale chips, vegetables, pasta, tomato powder, bouillon granules, Italian seasoning and 1/8 teaspoon pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
  2. To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
17m Easy 99%
28m Easy 97%
38m Easy 90%
Kardea Brown

Okra Soup

22m Easy 96%
Alex Guarnaschelli

Quickie Chicken Minestrone

19m Easy 100%
25m Easy 97%
29m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now