DIY Instant Potato-Bacon and Chive Soup
Find some hot water, give it a shake and you'll have creamy potato soup in an instant.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Ingredients
1/3 cup instant mashed potatoes
2 tablespoons instant nonfat dry milk powder
2 teaspoons chicken or vegetable bouillon granules
1 teaspoon bacon crumbles (shelf-stable)
1 teaspoon dried chives
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
freshly ground black pepper
Directions
Special equipment:
a heatproof and airtight pint container or glass jar with a lid- Add the instant mashed potatoes, milk powder, bouillon granules, bacon crumbles, chives, garlic powder, onion powder and 1/8 teaspoon black pepper a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
