DIY Instant Tomato Soup

All you need is hot water and presto! Instant tomato soup.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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1/4 cup tomato powder

1 tablespoon instant nonfat dry milk powder 

2 teaspoons vegetable bouillon granules 

Pinch cayenne pepper

Freshly ground black pepper


Special equipment:
a heatproof and airtight pint container or glass jar with a lid
  1. Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
  2. To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.