Recipe courtesy of Ellen Greaves
Episode: In Food Today
Save Recipe Print
Yield:
Makes 4 bento servings
Level:
Easy

Ingredients

Directions

Rehydrate the dried tomatoes by soaking them in warm water for hour. Sweat the onion in the olive oil in a 2quart saucepan over medium heat, uncovered, for 7 to I0 minutes, stirring occasionally. Do not let the onion color. Add the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt, and pepper and let it all simmer together for 10 minutes. Pour the soup into a blender and process at high speed for 4 minutes, until very smooth. Then pass it through a strainer to remove the vegetable skills. Adjust the seasoning and serve with fresh basil leaves as a garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Red Pepper and Sun-Dried Tomato Soup

Recipe courtesy of Wayne Nish

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Recipe courtesy of Rachael Ray

Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad

Recipe courtesy of Roger Mooking

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Recipe courtesy of Gourmet Magazine

Creamy Tomato and Roasted Pepper Soup

Recipe courtesy of The Neelys

Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories