1 (8-ounce) can crushed pineapple packed in juice, lightly drained
1/3 cup sweet Asian chile sauce
1/2 teaspoon reduced-sodium or lite soy sauce
1/4 teaspoon crushed red pepper, or more to taste
1 pound raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces
Salt and freshly ground black pepper
1 onion, finely chopped
Cherry tomatoes, for serving, optional
Special equipment: Crock pot
Alternatively, recipe can be baked in the oven, covered, at 325 degrees F for 3 to 4 hours.
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