8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
1 (15-piece) box frozen mini fillo shells (recommended: Athens)
15 fresh raspberries
Preheat the oven to 350 degrees F.
Slice truffles in half and set aside.
Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
Bake in the oven until truffles are hot and have softened, about 8 minutes.
Immediately press a raspberry into the gooey chocolate center of each shell.
Allow to cool slightly. Enjoy!
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