Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
5 servings

Ingredients

Directions

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.

2. Heat taco shells and flour tortillas as directed on packages.

3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.

4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Shrimp Tacos

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Anne Burrell

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Turkey Tacos

Recipe courtesy of Jamie Deen

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories