Recipe courtesy of Gale Gand

Tartuffo

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.
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