Recipe courtesy of Gale Gand


  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 4 servings
Save Recipe


1 cup chocolate ice cream

8 hazelnuts

2 cups vanilla ice cream

1 1/2 cups chocolate shavings


  1. With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.

Chocolate Truffles

Candy Cane Cookies

Mississippi Mud Pie

Chocolate-Covered Caramel Nut Turtles

Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans

Toasted Almond Sherbet with Almond Spikes


Chocolate, Banana and Peanut Malted (Sponsored)