Shows
In the Kitchen
Recipe courtesy of Gale Gand
Tartuffo
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
Ingredients
Directions
- With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Jacques Torres
Jacques' Easy Chocolate Cake
36m
Intermediate
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
