Thai Hot and Sour Soup with Shrimp Toast

Deselect All

1/4 cup peeled ginger julienned

1 sliced onion

4 Thai bird chiles

3 stalks lemon grass, white part only, sliced

1/4 cup 3 Crab fish sauce

6 cups chicken stock

6 kaffir lime leaves

3/4 cup rice wine vinegar

1/2 cup Thai basil leaves

1 teaspoon ground white pepper

2 cups sauteed sliced shiitake mushrooms

1 cup enoki mushrooms

1/4 cup sliced scallion

1/2 cup chopped scallions, green part only

SHRIMP TOAST:

2 cups shrimp, chopped

1 cup napa cabbage

1 tablespoon minced ginger

1 tablespoon sesame oil

1 whole egg

1/4 cup chopped scallions

1/4 cup chopped cilantro

1/2 cup finely diced jicama

Salt and white pepper to taste

6 slices of dried bread with the crust removed

1/4 cup sesame seeds

Canola oil