Thai Shrimp Burgers on Garlic Noodles

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  • Yield: 4 servings
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2 tablespoons Jif® Extra Crunchy Peanut Butter

2 tablespoons brown sugar, packed

1 tablespoon fresh chopped cilantro

1 tablespoon minced garlic

2 tablespoons Thai fish sauce*

4 teaspoons Thai roasted chili paste*

8 ounces salad shrimp, coarsely chopped

1 pound ground turkey


1 (6 oz.) package Savory Garlic Stir Fry Meal Kit*

1/4 cup Jif® Extra Crunchy Peanut Butter

Crisco® Original No-Stick Cooking Spray


Fresh cilantro, chopped

Lime wedges


  1. COMBINE 2 tablespoons peanut butter, brown sugar, cilantro, garlic, fish sauce, chili paste and shrimp in a medium bowl until well combined. Crumble ground turkey over seasoning mixture. Gently combine the ingredients, shaping meat into eight (4-inch) patties. Refrigerate.
  2. PREPARE noodles from kit according to package directions. Heat a medium skillet over medium heat, adding 1/4 cup peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat.
  3. COVER unheated grill grate with foil. Spray with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Grill burgers for 3 to 5 minutes per side or until juices run clear. Divide noodles evenly among four dinner plates. Top with 2 burgers, garnish with chopped cilantro and lime wedges.
  4. Tip: *Thai fish sauce, roasted chili paste and meal kit are available in your grocer's international food aisle.