Recipe courtesy of El Bohio

Tripleta

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 sandwich
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Ingredients

2 teaspoons ketchup

2 teaspoons mayonnaise

One 12-inch loaf French bread, sliced horizontally

2 slices Swiss cheese

4 ounces boiled ham

4 ounces roasted pork

4 ounces steak, chopped

3 slices fried plantains, optional

 2 leaves romaine lettuce

2 slices tomato

Directions

  1. Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato. 
  2. Heat the sandwich in a sandwich press until the bread is toasted. 
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