Recipe courtesy of El Bohio
Tripleta
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 244
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 26 mg
- Sodium
- 341 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 244
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 26 mg
- Sodium
- 341 mg
Ingredients
Directions
- Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.
- Heat the sandwich in a sandwich press until the bread is toasted.
