1 young cabbage
1/4 pound butter
2 ounces truffles, plus extra, for garnish
4 tablespoons almond powder
1/2 cup clarified butter
4 turbot fillets
1/2 cup fleur de sel
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.