Recipe courtesy of Erik Blauberg

Turkey Burger

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.
25m Easy 99%
CLASS
4m Intermediate 99%
CLASS
9m Intermediate 97%
CLASS
9m Intermediate 100%
CLASS

2m Easy 95%
CLASS
Martha Stewart

Turkey Gravy

4m Easy 99%
CLASS
Martha Stewart

Cornbread Turkeys

18m Easy 99%
CLASS