Recipe courtesy of Nadia G and Nadia G

Turkey Burger Sliders

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 mini burgers
Save Recipe


1 1/2 pounds ground turkey

1/3 cup fresh parsley, minced

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

2 cloves garlic, minced

2 shallots, minced

1 egg yolk

Sea salt

Freshly cracked pepper

2 tablespoons olive oil

12 mini burger buns or small soft dinner rolls, warmed in the oven

12 small lettuce leaves

12 slices tomato

1 cup thinly sliced red onions





  1. Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
  2. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
  3. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.