Recipe courtesy of Nadia G and Nadia G

Turkey Burger Sliders

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 mini burgers
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1 1/2 pounds ground turkey

1/3 cup fresh parsley, minced

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

2 cloves garlic, minced

2 shallots, minced

1 egg yolk

Sea salt

Freshly cracked pepper

2 tablespoons olive oil

12 mini burger buns or small soft dinner rolls, warmed in the oven

12 small lettuce leaves

12 slices tomato

1 cup thinly sliced red onions





  1. Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
  2. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
  3. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.