Recipe courtesy of Valerie Bertinelli

Pineapple Soft Serve

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
a piping bag fitted with a 1/2-inch plain tip
  1. Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.
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