Wonton Envelopes

  • Level: Intermediate
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
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  1. Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.
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