Yumbii Bulgogi Cheesesteak

Deselect All

Cucumber Kimchi:

1 cucumber, thinly sliced on a mandoline

1/8 cup thinly sliced red onion (use a mandoline)

1 tablespoon gochugaru (Korean chile flakes)

1/2 tablespoon kosher salt

1/4 cup white vinegar

2 tablespoons sugar

1 tablespoon sesame oil

1/2 tablespoon gochujang (Korean chile paste)

Marinated Beef:

1/2 cup soy sauce

1/4 cup pineapple juice

2 tablespoons granulated sugar

1 tablespoon finely chopped fresh garlic

1 tablespoon finely chopped scallions

2 pounds sliced rib eye or bulgogi-style beef

1/2 cup thinly sliced red onion on a (use a mandoline)

Sriracha Queso:

1 cup queso blanco

1/2 cup half-and-half

1 teaspoon sriracha

Assembly and Garnish:

Four 10-inch Philly-style hoagie rolls

Cooking oil, for cooking the beef

1/4 cup chopped red onion

1/4 cup chopped scallions