At Fat Olives, Chef and Owner John Conley is making true Neapolitan pizza using an oven handcrafted in Italy, handmade mozzarella and the finest “00” Caputo flour. The Belgio Dulce Pizza is a creative mix of brussels sprouts, house-made Calabrian chile oil, honey and pistachios on a cream base.
Special Dishes: Belgio Dulce Pizza, Kenai Pizza
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