The sunset view alone is worth the price when dining at this resort restaurant, but Chef Michael Lofaro creates dining experiences that make it a whole package. Fresh, local ingredients emerge as works of art with Polynesian influences, thanks to Chef Lofaro’s imagination and skill. Take the seared ahi loin with foie gras, for example, or the hamachi with yuzu, Hawaiian chile and celery shave ice. You can even choose your own lobster from the lagoon below.
Special Dishes: Lobster
Seen an error? Report This Listing