Come to Erawan and you’ll find friendly staff, inexpensive food and a menu offering a breadth of dishes from around Thailand, like Indian-influenced yellow and massaman curries from the South, sausage from the North, and papaya salad and larb from the Northeast. Standouts include the green curry and pad prik king, a fiery, currylike stir-fry of chile sauce, string beans, kaffir lime leaves, bell peppers and diners’ choice of meat, without the softening coconut milk.
Special Dishes: Pad Prik King, Imperial Golden Bags
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