Curtis Stone describes this spot’s cuisine as “soul food meets seafood, Caribbean style.” He raves about the jerk chicken, whose blend of sweet, savory and tangy flavors comes from a bold housemade marinade that includes rum, fresh ginger and fragrant spices. Another standout is the escovitch.
Rachael Ray headed to this oceanfront spot to watch a stunning sunset over the water while savoring a cocktail. She enjoyed the Rum Runner, light and dark rum mixed with fruit liqueurs. Curtis Stone stopped in to try the creative beach eats on the menu while taking in the harbor views.
This longtime fixture just off the Venice boardwalk serves up creative takes on classic beach eats. Curtis Stone tried the Spicy Street Dog, a meaty delight that’s wrapped in bacon and deep-fried. It comes nestled in a brioche bun and loaded with chili, coleslaw and jalapenos for a spicy kick. For a decadent East Coast-inspired combo, opt for a buttery Connecticut-style lobster roll and a bowl of creamy clam chowder studded with bits of slab bacon, freshly shucked corn and clams, of course.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.