At Dusek’s, a traditional American breakfast dish takes an international turn — and the result is absolutely superb. Order the Dutch Baby and you’ll get a delicate souffle pancake with a decadent peach filling nestled in its center. The late-night fare is equally impressive. The Juicy Lucy features an impeccable beef patty stuffed with cheese and topped with red onion bacon marmalade, an heirloom tomato and butter lettuce, all served on a challah bun.

Smoque is all about barbecue tradition; even the baked beans are infused with smoky flavor. The ribs are simply irresistible, as they’re coated in a Memphis-style dry rub and glazed with a sweet, tangy barbecue sauce. Guy can’t get enough of the brisket, which he declares “capital T, tender.”

When it comes to breakfast, do you want the best of both savory and sweet? Then try the Chef’s Breakfast at this chic Atlanta spot that favors sustainable fare. Come hungry, as this decadent item features five dishes (and a can of beer) that change according to the ever-shifting menu.

Chefs Taylor Cody and Jiyeon Lee offer an eclectic, enticing take on traditional Southern barbecue that draws the crowds to this unassuming eatery. Korean spices and sauces give the mouthwatering meats (and some of the scrumptious sides) a distinctive flavor that adds to the deliciousness factor.

Holeman and Finch draws the crowds with its burger, available on the nightly menu. Two cheese-smothered chuck-and-brisket patties are topped with slivered red onions and bread-and-butter pickles. They’re served on a brioche bun, alongside hand-cut fries and housemade ketchup and mustard.

With three wood-burning stoves at the ready, Antico serves up a delectable selection of pizza. Customers cozy up to communal tables to dig into the mouthwatering pies, such as the popular San Gennaro, which is dressed up with sweet Italian sausages, peppers, onions and three cheeses.

Build a tasty burger at Roam with turkey, beef or veggies. Ask for French and Fries and you’ll get a patty topped with gooey Gruyère cheese, creamy avocado, peppery watercress and Parmesan fries. Or follow Rahm Fama’s lead and try the Tejano, a bison burger smothered with pepper Jack cheese.

This spot gets seriously creative with its pizza pies. One features mozzarella and pecorino, shaved red onions and stinging nettles (spiky-leafed herbs that are cooked into a tangle of flavorful greens). Another pie is dressed up with a delicious combo of pancetta, potatoes, fontina and rosemary.

Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Diners love the eggs Benedict with fried chicken and Creole hollandaise. Another must-try is the Bananas Foster French Toast, a custard-soaked brioche drenched in a sweet butter-rum sauce.

The crowds flock here for the humanely raised meats smoked over a wood-fired pit. Order the Presidential Plate for a mind-blowing BBQ experience: It comes with every meat, every side and every fixin’ here. Chow down on enticing eats like beef brisket and Frankaroni (mac and cheese meets a hot dog).

Traditional pizza gets a gourmet twist at Sotto, where wood-fired pies are dressed up with everything from buckwheat honey to Calabrian chiles. Try the Guanciale, a delectable creation featuring creamy ricotta cheese, scallions and the star ingredient for which it is named: cured pork cheek.

The tantalizing smell of sizzling pork is sure to tempt you at this sleek Korean barbecue spot, where meals are grilled tableside. Indulge in the Flower Pork Set, which comes with a choice array of cuts ranging from soft and succulent pork belly to gossamer-thin bacon cooked to a satisfying crunch.

Traditional breakfast staples are given a gourmet makeover at this food stall in the midst of Grand Central Market. Try the sausage, egg and cheese sandwich. It features housemade turkey sausage that is dressed up with egg, cheddar cheese and honey mustard aioli, then served on a warm brioche bun.

If you order the Office Burger here, don't ask for ketchup or mustard — they're considered contraband. As Adam Gertler says, this decadent burger featuring a dry-aged beef patty, bacon marmalade, Gruyère and blue cheese on French bread comes only one way, and that's "supremely delicious."