Chef and Owner Kevin Ordonez is taking Asian street food to another level at Alkaline. His popular wings are lightly coated and then fried twice for optimal crunch. He then carefully brushes each one with a sweet and spicy sauce so they don’t lose their crispiness. The braised ox tail-topped ramen was so packed with different flavors and spices that Guy never wanted to dish to end.

Patrons flock to The Dirty Buffalo for the best wings south of Buffalo. Fresh wings that have never been frozen are tossed with any of the unique creations from their huge catalog of sauces. Guy loved the Buffalo Soldier sauce so much that he said he wanted “to use it as a stir fry sauce.” 

Doumar's hasn't just perfected the waffle cone — they also invented it. Home of the ''World's First Cone Machine,'' this place has been a staple of Norfolk, Va., for over a century. When Guy visited here on Triple D, he was a fan of the Strawberry Willy sundae and Doumar's signature limeade.

Metro 29 Diner is your traditional monster diner with a monster menu. Swing by for breakfast and chow down on the homemade challah bread French toast. On the weekends, remember to order the leg of lamb with potatoes. For Guy, “the kicker” is the savory, scratch-made gravy drizzled on top.

Carib Shack is the place for a little slice of the islands in a strip mall in Virginia Beach. The jerk pork bowl is a comforting combination of crispy pork coated in a special jerk barbeque sauce served over rice and veggies. Mama’s Stew Beef Bowl melds meltingly tender slow-cooked angus beef with stewed lentils and rice. 

Oohhs & Aahhs Restaurant will make you do exactly that — go “ooh” and “aah.” This joint is the real deal when it comes to soul food, as they use classic recipes passed down from the two owners’ grandmothers. Guy can’t get enough of the shrimp and grits or the spicy Buffalo wings with fries.

It didn't take long for James Alefantis to realize that combining his two loves, pizza and Ping-Pong, would be a great idea. In comes Comet Ping Pong, the D.C. hangout Guy couldn't resist visiting, as he called the Yalie clam pizza and the roasted pork Philly calzone some of the best he's ever had.

This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner’s Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.

Chef Jon Taub trained in French cuisine, but it’s this Philly native’s knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his creations like the Jewish Hoagie. This beauty stars four kinds of meat, including brisket braised for 14 days.

Step back in time at this diner known for their milkshakes, all-day breakfast and '50s inspired theme, complete with a working jukebox and a decorated cabin for rent. Enjoy burgers, fries and meals off the griddle prepared with locally sourced eggs and produce.

This quaint and cute restaurant serves lunch, with vegetarian and vegan options, in a friendly space that is also home to a retail store, a garden and office spaces. The dishes are made from scratch, with a few patrons can purchase for carry-out or learn to make for themselves through cooking classes offered at the restaurant.

Jason and Megan Savely started Frost Me Sweet as a bakery and it later morphed into a happening restaurant. In addition to 350 different flavors of cupcakes and elegantly decorated cakes, diners can taste Chef Jason’s unique cuisine like the Duck Bahn Mi and Sweet Potato Lasagna.

Barley’s Brewpub is known for their beer, but the restaurant is also making a mark with their menu. They offer real-deal barbecue and inventive house-made sausages in addition to a killer selection of brews.

NW Sausage and Deli is home to more than 20 original recipes for smoked meats. The meats are prepared Old World style and include sausage, jerky and pepperoni and can be paired with original brews on tap.

Mackinaw's eclectic menu features dishes made from farm-to-table ingredients. Inspired by food from all over the map, some of their signature dishes are Duck Breast, Southwestern Braised Rabbit and Oxtail Pakistani Curry.