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Restaurants

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Most-Recent Restaurants

All Restaurants in New York

Black Tree

New York, NY

Funk 'n Waffles

Syracuse,

Queens Comfort

Astoria, NY

MOgridder's BBQ

Bronx, NY

Don Antonio

New York,

Lake Effect Diner

Buffalo, NY

Pastabilities

Syracuse, NY

John's of 12th Street

New York, NY

Ben's Best Deli

Rego Park, NY

Brindle Room

New York, NY

Eva's European Sweets

Syracuse, NY

Pizza Junction

North Tonawanda, NY

Mama's Food Shop

New York, NY

Keste Pizza & Vino

New York,

Eveready Diner

Hyde Park, NY

Ducks Eatery

New York, NY

Bun-ker Vietnamese

Brooklyn, NY

Pies 'N' Thighs

Brooklyn,

Jimmy's Diner

Brooklyn, NY

Sophia's Restaurant

Buffalo, NY

Blackthorn Restaurant & Pub

Buffalo, NY

Grover's Bar & Grill

East Amherst, NY

Earl's Drive-In

Chaffee, NY

Mulberry Italian Ristorante

Lackawanna, NY

Hildebrandt's

Williston Park, NY

The Pit Stop Restaurant

Merrick, NY

Sage General Store

Long Island City, NY

New York City

Gazala's Place

Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-b …

John's of 12th Street

At 100+ years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal …

Keste Pizza & Vino

The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, f …

Brindle Room

Former Chopped contestant Jeremy Spector lures locals to his spot with a scratch-made menu. The star is Sebastian’s Steakhouse Bur …

Mama's Food Shop

On Food Network's Diners, Drive-Ins and Dives, Guy Fieri visits Mama's Food Shop in New York, NY, for homemade fried chicken and p …

Defonte's Sandwich Shop, Manhattan

Since 1922, this multigenerational old-school Italian deli in Brooklyn has been a local staple. Guy adored the tender steak pizzai …

The Redhead

At unassuming East Village gastropub The Redhead, seasonal, Southern-inflected food and carefully-made cocktails reign supreme. On …

Black Tree

Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a c …

Don Antonio

When New Yorkers and Italians call it the best pizza they’ve ever had, it has to be legit. Guy digs into the pistachio and sausage …

Ducks Eatery

Siblings Will and Julie Horowitz are making culinary waves in NYC’s East Village with their restaurant, Ducks Eatery. Largely insp …

All Diner, Drive-Ins and Dives Restaurants in New York

Showing 1 - 15 of 39 results

<p>At this top-of-the-line Irish Pub, Chef Damien Brownlow serves up pub food with a twist. Guy loved the Reuben fritters because of their creamy "melt-in-your-mouth" flavor and the accompanying honey mustard horseradish. He also liked the Irish meatloaf with cabbage cream sauce and champ potatoes.</p>

Kitty Hoynes

301 W Fayette St, Syracuse, NY 13202
1 Reviews

At this top-of-the-line Irish Pub, Chef Damien Brownlow serves up pub food with a twist. Guy loved the Reuben fritters because of their creamy "melt-in-your-mouth" flavor and the accompanying honey mustard horseradish. He also liked the Irish meatloaf with cabbage cream sauce and champ potatoes.

In Fort Greene Brooklyn, The Smoke Joint is smoking up some seriously mouth-watering, succulent, fall off the bone 'cue. The short ribs are Brontosaurus-sized, and the Buffalo wings are funkified by smoking them first. It's a veritable melting pot of a barbecue joint, much like the city it's in.

The Smoke Joint

87 S. Elliot Place, Brooklyn, NY 11217
3 Reviews

In Fort Greene Brooklyn, The Smoke Joint is smoking up some seriously mouth-watering, succulent, fall off the bone 'cue. The short ribs are Brontosaurus-sized, and the Buffalo wings are funkified by smoking them first. It's a veritable melting pot of a barbecue joint, much like the city it's in.

Relive the '20s at this old-fashioned ice cream parlor, complete with a soda counter and Italian comfort food. Guy enjoyed the fan favorite: homemade butter pecan ice cream topped with whipped cream and a side of butterscotch. For a filling meal, order the mozzarella sticks and cheesy pasta Asiago.

Hildebrandt's

84 Hillside Ave, Williston Park, NY 11596
1 Reviews

Relive the '20s at this old-fashioned ice cream parlor, complete with a soda counter and Italian comfort food. Guy enjoyed the fan favorite: homemade butter pecan ice cream topped with whipped cream and a side of butterscotch. For a filling meal, order the mozzarella sticks and cheesy pasta Asiago.

<p>Owner Adam Gold is still serving up waffles and blasting tunes just like he did at his college parties. Guy savored the "sweet and crispy" fried chicken and waffles with hot sauce syrup and devoured the stuffing waffle with smoked turkey, cranberry sauce and mashed potatoes.</p>

Funk 'n Waffles

307 - 313 S Clinton St, Syracuse 13202
2 Reviews

Owner Adam Gold is still serving up waffles and blasting tunes just like he did at his college parties. Guy savored the "sweet and crispy" fried chicken and waffles with hot sauce syrup and devoured the stuffing waffle with smoked turkey, cranberry sauce and mashed potatoes.

Byblos is a Lebanese joint in downtown Syracuse putting mama's touch on Middle Eastern food. Violet Khabbaz, along with her son Fady and husband Phillip, makes a seasoned falafel sandwich Guy can't get enough of, and a big time baklava for a serious sweet tooth.

Byblos Mediterranean Cafe

223 N. Clinton St., Syracuse, NY 13202

Byblos is a Lebanese joint in downtown Syracuse putting mama's touch on Middle Eastern food. Violet Khabbaz, along with her son Fady and husband Phillip, makes a seasoned falafel sandwich Guy can't get enough of, and a big time baklava for a serious sweet tooth.

Since 1922, this multigenerational old-school Italian deli in Brooklyn has been a local staple. Guy adored the tender steak pizzaiola with fresh mozzarella in the Sinatra Special. He called the thinly sliced roast beef, fried eggplant and mozzarella sandwich ridiculous and the real deal.

Defonte's Sandwich Shop, Brooklyn

379 Columbia St, Brooklyn, NY 11231
7 Reviews

Since 1922, this multigenerational old-school Italian deli in Brooklyn has been a local staple. Guy adored the tender steak pizzaiola with fresh mozzarella in the Sinatra Special. He called the thinly sliced roast beef, fried eggplant and mozzarella sandwich ridiculous and the real deal.

Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-bread lovers. Here, pita bread comes "New York Times thin." After kebabs and bourekas, save room for Osh Al-Saria, a creamy yogurt pudding made with orange and rosewater.

Gazala's Place

709 9th Ave, New York, NY 10036
2 Reviews

Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-bread lovers. Here, pita bread comes "New York Times thin." After kebabs and bourekas, save room for Osh Al-Saria, a creamy yogurt pudding made with orange and rosewater.

Two brothers run this joint where they serve up custom cocktails and freshly prepared food. Guy was in heaven when he tried the escabeche topped with red onions; he called the ham in the Cuban sandwich "righteous." Sidecar's pork belly confit on a bed of kimchi also garners rave reviews.

Sidecar

560 Fifth Ave, Brooklyn, NY 11215
1 Reviews

Two brothers run this joint where they serve up custom cocktails and freshly prepared food. Guy was in heaven when he tried the escabeche topped with red onions; he called the ham in the Cuban sandwich "righteous." Sidecar's pork belly confit on a bed of kimchi also garners rave reviews.

At 103 years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara. Guy found the Tuscan Ragu over Homemade Pappardelle to be irresistibly delicious.

John's of 12th Street

302 E 12th St, New York, NY 10003
10 Reviews

At 103 years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara. Guy found the Tuscan Ragu over Homemade Pappardelle to be irresistibly delicious.

<p>The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, flawless: puffy, chewy and just a little charred.</p>

Keste Pizza & Vino

271 Bleecker St., New York 10014

The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, flawless: puffy, chewy and just a little charred.

A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics like blueberry pancakes, or expand your palate with the Italian-style Fish and a side of mac and cheese.

Lake Effect Diner

3165 Main St, Buffalo, NY 14214
16 Reviews

A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics like blueberry pancakes, or expand your palate with the Italian-style Fish and a side of mac and cheese.

Thousands of pounds of masa and up to 10,000 tortillas a day come from Tortilleria Nixtamal. Guy liked the sweet and savory taco al pastor with pineapple, topped with white onion, cilantro and lime. The hearty pozole Guy found comforting and soothing. Regulars enjoy the tamales and tortas as well.

Tortilleria Nixtamal

10405 47th Ave, Corona, NY 11368
9 Reviews

Thousands of pounds of masa and up to 10,000 tortillas a day come from Tortilleria Nixtamal. Guy liked the sweet and savory taco al pastor with pineapple, topped with white onion, cilantro and lime. The hearty pozole Guy found comforting and soothing. Regulars enjoy the tamales and tortas as well.

With meatballs larger than your standard league baseball, Mulberry Restaurant knows a thing or two about home-run meals. Guy didn't leave hungry with their filling lobster ravioli, hand-stuffed peppers and mountain-high lasagna packed edge to edge with sausage, chicken and creamy Parmesan ricotta.

Mulberry Italian Ristorante

64 Jackson Ave, Lackawanna, NY 14218
4 Reviews

With meatballs larger than your standard league baseball, Mulberry Restaurant knows a thing or two about home-run meals. Guy didn't leave hungry with their filling lobster ravioli, hand-stuffed peppers and mountain-high lasagna packed edge to edge with sausage, chicken and creamy Parmesan ricotta.

Eveready Diner

4189 Albany Post Rd. Route 9 N., Hyde Park, NY 12538
6 Reviews

The band of cousins who run this diner are always ready with more than 40 different types of homemade cakes, pies and bread. Guy was a fan of the focaccia bread topped with feta, onions, olives and tomatoes, but the short ribs for dinner and the brownie Sunday for dessert were Guy's favorites.

Pizza Junction

1269 Erie Avenue, North Tonawanda, NY 14120
1 Reviews

Join host, Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, at Pizza Junction in North Tonawanda, NY, a 37-year-old restaurant turning sandwiches into amazing pizzas.

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On the Road with Guy

Host Guy Fieri driving his convertible down State Street in Santa Barbara, California, takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades as seen on Food Network’s Diners, Drive-Ins, and Dives.

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.

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