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Showing 8,821 - 8830 of 9,399 results for beans
Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
Recipe
| Courtesy of Roger Mooking
- Total Time:
- 1 hour 50 minutes
Milk Chocolate Palette with Honey Crisp Apples and Chestnuts
Recipe
| Courtesy of Daniel Humm
- Total Time:
- 4 hours
Desert Dinner Party
Episode
| From:
Semi-Homemade Cooking
Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. Your guests are going to love this dinner party! First up, Sandra's Broccoli Slaw, which is light, crispy and perfect for a party. Then, her steamy Bourbon Baked Beans, which are both sweet and smoky. On to the main course: Chili-Rubbed Pork Chops With Warm Mango Salsa—hot, spicy and simple. The dessert, Cranberry Vanilla Can Cakes, is fun to make and just as fun to eat. Then it's cocktail time! Sandra has two tropical drinks: an Oasis Martini that's tart and sophisticated, and her Palm Springs Punch, which whisks you away to the calm of the desert.
Meats on the Bone
Episode
| From:
Meat & Potatoes
No one takes "meats on the bone" more seriously than Rahm Fama, and in this episode he's hunting down the best of the best. First up, Rahm heads to Las Vegas, where it's "go big or go home" at Hank's Steakhouse in Green Valley Ranch. There, the steak-obsessed chef is grilling up a super size, 45-ounce Tomahawk steak. Then it's on to Bean Town where BBQ and soul music take center stage at Soul Fire BBQ. Here Rahm sinks his teeth into some of Boston's best baby back ribs. Finally, the "meat man" lands in Miami, on the trail of more mouth-watering, meats on the bone. His destination is Michy's where Rahm "meats" up with James Beard award winning chef Michelle Bernstein to find out the secret of her succulent beefy, short ribs.
Chocolate Lover's Supper
Episode
| From:
Guy's Ranch Kitchen
To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.
Bulgur Lentil Pilaf with Tahini-herb Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 15 minutes
