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Baby Spinach and Chick Pea Salad

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce

Recipe | Courtesy of Alma Alcocer-Thomas
Total Time:
50 minutes

Classic Spaghetti Primavera

Recipe | Courtesy of Michele Urvater
Total Time:
25 minutes

Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel

Recipe | Courtesy of Nadia G
Total Time:
1 hour 55 minutes

Chick-Peas and Spinach Tapas

Recipe | Courtesy of Padma Lakshmi
Total Time:
20 minutes

Hearty Vegetable Salad and Vinaigrette

Recipe | Courtesy of Kathleen Daelemans
Total Time:
1 hour 5 minutes

Roast Achiote Citrus Chicken

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Peppermint Ice Cream

Recipe | Courtesy of Emeril Lagasse
Total Time:
9 hours 25 minutes

Flay vs. Kelly

Episode | From: Iron Chef America
The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Judges Ted Allen Karine Bakhoum Isaac Mizrahi Challenger stats: Chef Kelly Restaurants: Xaviars at Piermont, Freelance Café & Wine Bar, Restaurant X and Bully Boy Bar, X2O Xaviars on the Hudson Cuisine: Contemporary American Interests: Food, wine and basketball Ideal secret ingredient: Crab Culinary inspirations: The Earth, the seas and Alain Chapel Ideal judge: Mom Culinary secret weapon: There are no secrets Favorite restaurant: Galitoires N.O. Favorite food: Crab Food you won't go near: Lima beans Weirdest thing you've ever eaten: Spam Parmesean (with Velveeta) Favorite food destination: Beaune, France Alternative dream job: Political operative

Blue Corn Muffins

Recipe | Courtesy of Bobby Flay

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