Food Network asked chefs and grilling experts for their must-have grilling tools, including meat thermometers, grill tongs, charcoal chimneys, grill spatulas and more.
Smoking meats can be a great way to add flavor to tougher cuts of meat. Here, Michael demonstrates how to get the most out of your charcoal grill by using it as a smoker.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.