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Showing 671 - 680 of 695 results for 50 foods to grill in foil
Korean BBQ
Episode
| From:
Food 911
Lisa has never cooked Asian food and doesn't know where to start. Lisa and Tyler prepare a Mixed Korean Grill Feast of meat and seafood, with special Korean side dishes of Quick Spicy Kimchee; Sweet Pickled Daikon Radish; and Cool Sesame Cucumbers.
Grilling: Grilling in Paradise
Episode
| From:
Dear Food Network
Bobby is on location in the Bahamas...serving up fresh flavors and new ideas for the grill, with an international spin! Bobby invites one lucky Food Network fan to grill one of his favorite dishes with him...right on the beach! Aida Mollenkamp finds inspiration in kabobs, Aaron McCargo stuffs some tropical plantains...and Bobby takes you beyond the burger to introduce some NEW American soon-to-be favorites that will spice up grilling at home!
Key West Florida/Second Honeymoon/Wedding Proposal in Rockefeller Center
Episode
| From:
Food Fantasy
A couple's wedding money was stolen six years ago so Food Fantasy is taking the couple to Key West, for a second chance at a honeymoon. Next, a hopeless romantic would like to propose on national television at the Sea Grill at Rockefeller Center.
DIY Preview
Episode
| From:
Food Network Specials
Join host Linda Cobb as she brings together 2 DIY Programs about food. Weekend Entertaining shows viewers how to throw a grill off party in their backyard. Then, Linda works her magic cleaning in the kitchen on Spruce it up with the Queen of Clean.
All-Star Grillfest: South Beach
Episode
| From:
Food Network Specials
It's time to get your grill on as six Food Network All-Stars gather by the waterside in South Beach to fire up the barbeque and share their favorite grilling recipes. Don't miss this star-studded feast, featuring Paula Deen, Bobby Flay, Giada DeLaurentiis, Alton Brown, and Tyler Florence!
You Hear That Sizzle?
Episode
| From:
Food Network Specials
Host David Guas travels to Asheville, North Carolina, a scenic arts community, as four rough-and-tumble grillers battle it out using local cuisine like scuppernongs and liver mush, to take home $10,000 and the title of grill master. Here, tucked between the Blue Ridge and Smokey Mountains, it's all about homegrown foods, the great outdoors and beer. In this episode, there's Will Smith, a self-proclaimed refined redneck caterer, Shawn "Tiny" Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals and Dillon Black, the youngest in the group but perhaps the most experienced in the BBQ circuit. Some of the final plates are wildly creative. Some are overly ambitious. And one is incomplete. The clock keeps watch and waits for no one. David is joined by guest judges Elizabeth Karmel, owner of Hill Country BBQ restaurants and Jason Sandford, a food writer and journalist from Asheville. Some of the food exceeds the judges' expectations. And some literally go up in flames. It's a high-heat, high-intensity rush to the finish. And only one will survive. The Starters Challenge round required the use of bison loin and Ellington cheese, a stinky goat cheese. After some hectic, hair raising grilling, Dillon Black was sent home due to his bland dish. The Butcher's Choice round required the use of guinea fowl, scuppernongs, a large grape native to the Southern United States, and microbrew beer. After a tense, last minute grill, Will Smith's scorched guinea fowl resulted in his elimination. The Monster Mains round determined who walked away with $10,000. Jeff and Tiny used ribeye, red Russian kale, peaches and liver mush. Tiny was unable to finish is sauce in time, but ultimately the judges decided that he best represented both the grill and Asheville. As a result, he took home $10,000 along with the title of Asheville grill master.
Championship Finale
Episode
| From:
Food Network Specials
Guy Fieri is bringing his culinary battle royale to San Francisco, CA for a championship Tailgate Warriors competition. The two top scoring tailgate teams, the Seattle Seahawks' Team Blue 22 and the Chicago Bears' Da Bus, face off in Candlestick Park, this time cooking up all new menus. Which team has the most killer grub to win the grand prize and be crowned Tailgate Warriors Champion?!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
Tailgate Warriors: Vikings vs. Saints
Episode
| From:
Food Network Specials
The battle on the gridiron may be rough when the Minnesota Vikings take on the New Orleans Saints, but it's nothing compared to the action going on outside the stadium. Guy Fieri is bringing his culinary battle royale to The Bayou, as the top tailgate team from Minnesota takes on the top tailgate team from New Orleans in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
BBQ Cook-off
Episode
| From:
Easy Entertaining with Michael Chiarello
Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves.
Gameplan
Week before cookoff:
Make Mint Julep
Day before cookoff:
Prepare Espresso Barbeque Sauce
1 hour before cookoff:
Season ribs to go with Espresso Barbeque sauce
Stack ribs and ‘oven braise’ for 2 hours
1/2 hour before cookoff:
Light coals for barbeque or heat gas grill
Make spice rub for Beer Barbeque ribs
Season Beer Barbeque ribs with spice rub
Poach Beer Barbeque ribs in beer and stock for 15 minutes
Cookoff:
Put Beer Barbeque ribs on grill to smoke for 2 hours
Prepare Beer Barbeque sauce
1/2 hour before dinner:
Put Espresso Barbeque ribs on grill and baste with sauce repeatedly
Baste Beer Barbeque ribs with sauce repeatedly
Cut and grill avocados
Assemble ‘Grilled Avocado and Tomato Salad’
Wine Recommendation
Garguilo Vineyard Pinot Grigio
Tailgate Warriors: Packers vs. Seahawks
Episode
| From:
Food Network Specials
The battle on the gridiron may be rough when the Green Bay Packers take on the Seattle Seahawks, but it's nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, searching for the best tailgate teams in the country. This round, the top tailgate team from Green Bay heads to Qwest Field to take on the top tailgate team from Seattle in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
