50 foods to grill in foil

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Food Bank Thanksgiving

Episode | From: Good Deal with Dave Lieberman

'Tis the season of giving and cooking up a feast. Dave prepares a fabulous Thanksgiving dinner that is inexpensive and easy enough to prepare for five or share with 50. This Thanksgiving Dave decides to make and share his dinner with some people at the New York City Food Bank soup kitchen.

Best Soul Food

Episode | From: The Best Of

Jestine's Kitchen, Charleston// Georgia's, Los Angeles// Sylvia's, NY// Four Way Grill, Memphis// Info Segment-'Soul Food Quiz' at Gennie Bishop, Dallas

Are You Ready for Some Football

Episode | From: Easy Entertaining with Michael Chiarello

Are you ready for some chips, dips and a hearty meal that will score with your friends? It's easy. Bring your team spirit and your appetites; we're watching the big game from the back of the pickup! Gameplan Day Before Game: Mix and refrigerate Spiedini sausage Coat and caramelize meat for the Chiarello Chocolate Chili con Carne Mix and stew broth for chili, recombine it with the meat, simmer for 1 and 1/2 hours Strain and add black beans and chocolate to chili, simmer, cool and refrigerate Day of Game: Pop popcorn for both flavored popcorn Coat and mix Basil-Parmesan Flavored Popcorn Coat and mix Chocolate-Orange Flavored Popcorn Mold Spiedini sausage onto soaked skewers, wrap in foil to ready for grill Grill Avocados, mash and mix Rockamole Heat up chili on stove, transfer to pot, that is portable, to get to party Pack up foods and popcorns to go to party At Game: Grill Skewers on BBQ Heat up chili in pot on grill Wine Recommendation Garguilo Vineyard Pinot Grigio; beer

Best Cafeteria

Episode | From: The Best Of

Cole's P.E. Buffet, Los Angeles// Mother's, New Orleans// Gennie Bishop Grill, Dallas// Seven on State, Chicago// Info Segment 'Cafeteria Food Quiz' at 11th Street Diner, Miami

City Harvest

Episode | From: Inside Scoop

The mission of City Harvest is to fight hunger in New York City. 110,000 people are fed daily with 12.5 million pounds of food delivered. Ride along to help collect at Tribeca Grill, East 9th Street Food Pantry, Peters Place and La Caravelle.

The Big Chill: Swanson's and Stouffer's

Episode | From: Heavyweights

The dawn of TV led to many things, not the least of which was the much-maligned but quite beloved TV dinner. This amazing innovation brought frozen meals into every American home and two companies, Swanson's and Stouffer's, have led the revolution for over 50 years. But as time and taste changes, so must the business model of frozen food and these heavyweights have responded in vastly different ways.

Backyard Lobster

Episode | From: Easy Entertaining with Michael Chiarello

Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding Gameplan Day Before Party: Zest lemons for Old Bay Butter Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate. Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper. Slowly cook bacon for Potato and Scallion salad. Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette. Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad. Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate. 1 Hour Before Party: Start charcoal for lobster bake. Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes. Break up donuts and raisins in the bottom of a pan for bread pudding. Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake. At the Party: Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt. Lightly grill linguisa on the grill. Toast baguettes on the grill and smother with Old Bay butter. Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt. Remove foil from bread pudding and crisp in the oven for 10 minutes. Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve. Eat and Enjoy!

Tailgate Warriors with Guy Fieri

Episode | From: Food Network Specials

The battle on the gridiron may be rough when the Chicago Bears take on the Buffalo Bills, but it's nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, and tailgate teams from around the country are dukin' it out to see who has the most killer grub in the game! Bringing their rigs, grills, costumes, attitudes and amazing eats, these teams mean business and are fighting for tailgating supremacy as Food Network's Tailgate Warriors. Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.

Slugs in the Walk-In

Episode | From: Health Inspectors

Harley's Cafe, in Oklahoma, serves all-American comfort food and has been a staple in the community for nearly 50 years. But with a recent change of ownership, following health code regulations has taken a back seat in this "biker themed" diner. As the staff gears up for a health inspection, everything is riding on expert Ben Vaughn to bring Harley's up to code. Can Ben help them pass their inspection, or will they crash and burn?

Korean Tabletop Barbecue

Episode | From: Cooking Live

Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad