Guy Fieri grills up Argentinian ribs, served with a zesty chimichurri sauce. Using freshly ground pepper and a rotisserie helps create a bark-like crust for the tender and juicy meat. An oven will work as well!
Who said you need to go out to have a fancy steak dinner? This Steakhouse Dinner on the Grill uses relatively simple ingredients to create unforgettable flavors and classic side dishes that pair with the steak perfectly.