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Showing 671 - 680 of 695 results for 50 foods to grill in foil
Championship Finale
Episode
| From:
Food Network Specials
Guy Fieri is bringing his culinary battle royale to San Francisco, CA for a championship Tailgate Warriors competition. The two top scoring tailgate teams, the Seattle Seahawks' Team Blue 22 and the Chicago Bears' Da Bus, face off in Candlestick Park, this time cooking up all new menus. Which team has the most killer grub to win the grand prize and be crowned Tailgate Warriors Champion?!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
Tailgate Warriors: Vikings vs. Saints
Episode
| From:
Food Network Specials
The battle on the gridiron may be rough when the Minnesota Vikings take on the New Orleans Saints, but it's nothing compared to the action going on outside the stadium. Guy Fieri is bringing his culinary battle royale to The Bayou, as the top tailgate team from Minnesota takes on the top tailgate team from New Orleans in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
BBQ Cook-off
Episode
| From:
Easy Entertaining with Michael Chiarello
Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves.
Gameplan
Week before cookoff:
Make Mint Julep
Day before cookoff:
Prepare Espresso Barbeque Sauce
1 hour before cookoff:
Season ribs to go with Espresso Barbeque sauce
Stack ribs and ‘oven braise’ for 2 hours
1/2 hour before cookoff:
Light coals for barbeque or heat gas grill
Make spice rub for Beer Barbeque ribs
Season Beer Barbeque ribs with spice rub
Poach Beer Barbeque ribs in beer and stock for 15 minutes
Cookoff:
Put Beer Barbeque ribs on grill to smoke for 2 hours
Prepare Beer Barbeque sauce
1/2 hour before dinner:
Put Espresso Barbeque ribs on grill and baste with sauce repeatedly
Baste Beer Barbeque ribs with sauce repeatedly
Cut and grill avocados
Assemble ‘Grilled Avocado and Tomato Salad’
Wine Recommendation
Garguilo Vineyard Pinot Grigio
Tailgate Warriors: Packers vs. Seahawks
Episode
| From:
Food Network Specials
The battle on the gridiron may be rough when the Green Bay Packers take on the Seattle Seahawks, but it's nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, searching for the best tailgate teams in the country. This round, the top tailgate team from Green Bay heads to Qwest Field to take on the top tailgate team from Seattle in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
South Florida Favorites
Episode
| From:
Emeril's Florida
Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts on Miami Beach where he visits "Pubbelly," one of the hottest restaurants and the first Asian-style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here," a famous exotic tropical fruit stand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge." Emeril finishes up with one of his favorite Florida seafood dishes, Yellowtail Snapper with a Classic Meuniere Sauce.
Tailgate Warriors: 49ers vs. Raiders
Episode
| From:
Food Network Specials
The battle on the gridiron may be rough when the San Francisco 49ers take on their neighbors, the Oakland Raiders, but it's nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, searching for the best tailgate teams in the country. In this round, we're in Guy's own hometown, as the top tailgate team from San Fran heads across the bay to take on the top tailgate team from Oakland in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.
Valerie's Hot Dish
Episode
| From:
Valerie's Hot Dish
Valerie Bertinelli and her two best girlfriends, comedians Melissa Peterman and Nicole Sullivan, are ready to indulge in cocktails and food! Val fires up the grill to make pesto pizzas and radicchio salads, but the struggle is real as her besties try to lend a helping hand. When pastry chef Duff Goldman shocks the ladies with an unannounced visit and a tasty treat, he's in for a few surprises of his own.
