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Stone Crab and Whole Grain Mustard Remoulade

Recipe | Courtesy of Food Network Kitchen

DIY Preview

Episode | From: Food Network Specials
Join host Linda Cobb as she brings together 2 DIY Programs about food. Weekend Entertaining shows viewers how to throw a grill off party in their backyard. Then, Linda works her magic cleaning in the kitchen on Spruce it up with the Queen of Clean.

All-Star Grillfest: South Beach

Episode | From: Food Network Specials
It's time to get your grill on as six Food Network All-Stars gather by the waterside in South Beach to fire up the barbeque and share their favorite grilling recipes. Don't miss this star-studded feast, featuring Paula Deen, Bobby Flay, Giada DeLaurentiis, Alton Brown, and Tyler Florence!

Brian Boitano Bio

Article
Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada. Brian’s skating is characterized by power, precision, consistency and emotion. He created and routinely performs his signature jump, the Tano Triple, so difficult it has rarely been completed by anyone else. In competitions and exhibitions, Brian continues to raise the level of skating to new heights. He was the first American male athlete to have his own network television special, Canvas of Ice, which aired worldwide and was seen nationally on the ABC Network. The critically acclaimed special won awards in the International Film and Television Festival of New York and the Chicago International Film Festival. Brian was an Olympic alternate in 1980 and a member of the ’84, ’88 and ’94 U.S. Olympic teams. After turning professional in 1988, Brian won six world professional titles, placing first and scoring perfect 10s in each of 10 consecutive professional championships. As a professional, he won the first 20 out of the 24 competitions he entered, a record unmatched in the history of skating. He has taken a leadership role among professional skaters and his efforts have changed the face of professional skating, raising its standard beyond any level seen in the sport’s history. Brian won a prime-time Emmy Award, television’s highest honor, for his starring role in the HBO movie Carmen on Ice. He and fellow Olympic gold medalist Katarina Witt toured North America in three successful ice shows: Skating, Skating II and Skating ’92, which were broadcast on network TV. In 1994, he starred in Nutcracker on Ice with Oksana Baiul and Viktor Petrenko. For 15 years he toured with Champions On Ice around the country, headlining 25 national tours. Brian has provided expert commentary on televised skating shows for ABC, NBC and Turner networks. Brian’s book, Boitano’s Edge: Inside the Real World of Figure Skating (Simon & Schuster, November 1997), is currently in its third printing and is considered one of the finest skating books ever published. In 1995, Brian founded White Canvas Productions to create figure skating shows for both live and television audiences. More than 20 White Canvas specials have aired on NBC, USA Networks and TNT. Brian’s production of the Brian Boitano Skating Spectacular aired on NBC in January 2010.  Brian began his figure skating career in 1972 at the age of 8. After viewing a performance of “Ice Follies,” he traded his roller skates for ice skates and was enrolled in group lessons taught by Linda Leaver. She immediately realized his potential and suggested private lessons. Thus began a remarkable partnership that has lasted 30 years and continues to flourish with Linda also serving as Brian’s personal manager. At 14, while still in high school, he became the U.S. Junior Men’s Champion. Brian gained world recognition when he was 19 as the first skater to complete all six different triple jumps in a World Championship. He placed fifth in the 1984 Olympic Winter Games in Sarajevo and won the first of four consecutive U.S. Men’s titles in 1985. In total, Brian, a three-time Olympian, has won more than 50 titles, including 23 international gold medals, two World titles, two Pro/AM titles, 16 professional titles, four U.S. National titles, as well as the Olympic Gold Medal. Brian has been inducted into the World Figure Skating Hall of Fame, the U.S. Figure Skating Hall of Fame and the National Italian-American Hall of Fame. He is one of the founding members of the National Safe Kids Campaign Entertainment Alliance and is also a member of the Public Awareness Council of the American Cancer Society. In 1998, Brian founded Youth Skate, a non-profit organization whose purpose is to introduce San Francisco’s inner-city youth to the sport of ice skating. Since its inaugural year, more than 6,000 children aged 5 to 15 have participated. Now in its twelfth season, the charity continues to grow with Brian as an active participant. With a lifelong passion for food and cooking, Brian premiered a Food Network cooking series, What Would Brian Boitano Make?, in August 2009. In the series, Brian takes viewers on a reality cooking adventure as he creates amazing food for a new event in each episode focusing on innovative but accessible dishes.

Ted's Minted White Sangria Cocktail

Recipe | Courtesy of Ted Allen
Total Time:
1 hour 15 minutes

Grilled Asparagus with Feta

Recipe | Courtesy of Drew "Blindog" Grega
Total Time:
2 hours 12 minutes

You Hear That Sizzle?

Episode | From: Food Network Specials
Host David Guas travels to Asheville, North Carolina, a scenic arts community, as four rough-and-tumble grillers battle it out using local cuisine like scuppernongs and liver mush, to take home $10,000 and the title of grill master. Here, tucked between the Blue Ridge and Smokey Mountains, it's all about homegrown foods, the great outdoors and beer. In this episode, there's Will Smith, a self-proclaimed refined redneck caterer, Shawn "Tiny" Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals and Dillon Black, the youngest in the group but perhaps the most experienced in the BBQ circuit. Some of the final plates are wildly creative. Some are overly ambitious. And one is incomplete. The clock keeps watch and waits for no one. David is joined by guest judges Elizabeth Karmel, owner of Hill Country BBQ restaurants and Jason Sandford, a food writer and journalist from Asheville. Some of the food exceeds the judges' expectations. And some literally go up in flames. It's a high-heat, high-intensity rush to the finish. And only one will survive. The Starters Challenge round required the use of bison loin and Ellington cheese, a stinky goat cheese. After some hectic, hair raising grilling, Dillon Black was sent home due to his bland dish. The Butcher's Choice round required the use of guinea fowl, scuppernongs, a large grape native to the Southern United States, and microbrew beer. After a tense, last minute grill, Will Smith's scorched guinea fowl resulted in his elimination. The Monster Mains round determined who walked away with $10,000. Jeff and Tiny used ribeye, red Russian kale, peaches and liver mush. Tiny was unable to finish is sauce in time, but ultimately the judges decided that he best represented both the grill and Asheville. As a result, he took home $10,000 along with the title of Asheville grill master.

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