Alex Guarnaschelli and Eric Adjepong watch three pork experts from New York, Washington and Arkansas battle it out to see who can beat an Iron Chef. These pork connoisseurs use all their skills to try and edge out Alex in the blind tasting.
Three talented chefs representing some of the busiest sports stadiums in the United States join host Eric Adjepong and challenge Alex Guarnaschelli in a battle for the best game day dish. In round one, the chefs seal their fate by choosing the ingredients everyone will be using and hope their decision will give them the advantage. Antonia Lofaso and
Beau MacMillan judge as one chef is eliminated before going into round two, where they have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark.
Host Eric Adjepong invites three California-based chefs to take down New Yorker Alex Guarnaschelli with their coastal cuisine. Representing different parts of the Golden State, the chefs bet their skills with Californian food will give them a chance at defeating Chef Alex. Judges Michael Voltaggio and Troy Johnson decide if their strategy and talent give them the edge they need.
Alex Guarnaschelli and Eric Adjepong sit down to revisit masters of Italian cooking from New York, Florida and New Jersey. Judges Antonia Lofaso and Evan Funke will determine if one of these Italian experts has the chops to beat Alex in her own arena.
Alex Guarnaschelli and Eric Adjepong sit down to watch three skilled chefs from across the country take on one of America's favorite ingredients: cheese! Joining the fight from California, Texas and North Carolina, these cheese experts take their shot at knocking Alex out of the top spot.
Three seasoned dessert chefs from California, Washington and Texas challenge Chef Alex Guarnaschelli in two sweet rounds of cooking hosted by Eric Adjepong. The chefs are betting their pastry skills will give them a chance at taking down Alex, but it will be up to judges Sherry Yard and Dahlia Narvaez to decide on the winner.
Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition. The chefs strategize what type of pasta and ingredients they cook with in round one, and then judges Evan Funke and Jet Tila decide whether the self-proclaimed noodle experts have what it takes to beat Chef Alex.
Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey into the arena. The chefs strategize which ingredients to choose that will take Chef Alex Guarnaschelli out in round one. In a competitive round two, judges Evan Funke and Antonia Lofaso will determine if one of these Italian experts have the chops to beat Alex in her own kitchen.
Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take on one of America's favorite ingredients: cheese! The chefs strategize what ingredients to use to take a shot at knocking Chef Alex Guarnaschelli out of the top spot and test their abilities. Judges Michael Voltaggio and Leah Park Fierro's decision will lead to one of the most unexpected winner announcements yet.
Eric Adjepong hosts as Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas. The chefs do their best to choose ingredients that will knock Alex out of the competition in round one. In round two, the remaining competitors will use their knowledge of pork to impress judges Kathy Fang and Simon Majumdar, vying for the top spot and the chance to win $10,000.